From food and farms to families: Pilmico Animal Nutrition, feeding the nation for 28 years
All good food starts at the farm, where quality food and the dedication of Filipino farmers help provide families with safe and healthy food.
For nearly three decades, Pilmico Animal Nutrition Corp. (Pilmico), an Aboitiz Foods company, has worked with farmers, customers, and industry partners to support the growth of Philippine agriculture.
Its mark is 28th commemorating National Nutrition Month, the company is taking a look at what its promise will be Growth Partners has grown over the years: through high-quality animal feed, responsible production, long-term partnerships, and investment in people who will strengthen the food value chain – from feed to farm to each family’s table.
“Over the years, Pilmico has worked to make farmers, customers, and communities trust by growing with them and adapting to their growing needs,” said Norie Bermudez, First Vice President of Aboitiz Foods and Country Director of Agribusiness Philippines, adding that, “As food systems continue to evolve, our commitment remains the same – to bring new solutions, development of partners, development of cooperation, economic development and economic development. strong and resilient in Philippine agriculture.”
Founded in 1998, Pilmico Animal Nutrition Corp. has expanded its expertise from animal feed to farm and meat production, building an integrated food and agribusiness business in the Philippines. As part of Aboitiz Foods, Pilmico contributes to the company’s mission to sustainably feed Asia’s growth from mill to food while promoting responsible practices that support food security and environmental stewardship.
Creating better meal plans
In line with the theme National Food Month, “Nutrisyon of Kalikasan, Food Pangalagan!” which emphasizes the connection between healthy people, sustainable agriculture, and a thriving environment, Pilmico continues to invest in the quality, safety, and efficiency of its operations to better serve its customers and protect future food sources by integrating responsible practices into its daily operations.
Over the years, these efforts have led to many important processes throughout the business.
Tarlac Meatmasters became the first meat processing facility in the Philippines to receive Triple-AAA certification in three categories – Slaughterhouse (2021), Meat Cutting Plant (2023), and, most recently, Cold Storage Warehouse (August 2025).
Meanwhile, with its Poultry sector, Pilmico became the first company in Asia to receive the Hendrix Genetics 500 Egg Club Award for excellence in layer production.
In 2022, Pilmico also increased its production capacity with a modern Breeder and Nursery Farm in Talugtug, Nueva Ecija. Designed with advanced biosecurity measures, the facility supports the company’s efforts to improve local pork production.
Bermudez commented, “By continuously improving our nutrition solutions, manufacturing standards, and technical support, we help our customers grow while contributing to a sustainable and future-proof food system.”
Responsible operations also require continuous improvement in resource management. This is evident in programs such as the Tarlac Feedmill Solar Panel Project, participation in the National Greening Program, and community tree planting programs. These efforts have earned the company consistent recognition from the Pollution Control Association of the Philippines, Inc. (PCAPI) for its environmental management practices.
These benefits are supported by a culture of success and safety at work, demonstrated by the Tarlac feedmill’s 4.5 million safe working hours for 1,000 consecutive days.
Together, these efforts help Pilmico strengthen its operations while continuing to improve the way it serves customers.
Growth partners
For Pilmico, to be a A Growth Partner means equipping farmers with the knowledge and support they need to succeed. Through its customer support programs, the company shares practical expertise and technical guidance in animal nutrition, environmental safety, feed efficiency, and farm management – allowing customers to improve productivity and adapt to changing industry needs.
That partnership is reflected in the experience of Marilou Capiendo, a duck farmer from San Jose, Tarlac, who has worked with Pilmico for more than 15 years while creating livelihood opportunities for her fellow women in her community.
“Para sa akin, ang ang sagung ay iyong sag ka rin sa mga kagaya mong nagne-negosyo or gusong mag-negosyo. Nakakatulong ako sa mga kapwa kong kameninda na bagyan sila ng paninda. Nakikita nila na kung nakaya naming mag-negosyo, kaya rin nila (For me, real success is helping others who have a business or want to start one. I can empower my fellow women by giving them products to sell. When they see what we have achieved, they see that if we can do it, they can do it too),” said Marilou.
Marilou’s journey shows how empowering one farmer can create opportunities for many others.
In addition to supporting clients, Pilmico works with governments, communities, and the Aboitiz Foundation on livelihood programs, education, and disaster response programs. These include AuroraPH, which brought solar energy and digital connectivity programs to public schools in Tarlac and Nueva Ecija, as well as volunteer efforts through Brigada Eskwela and disaster response programs.
Shaping the future
Beyond today’s farmers, Pilmico is championing the next generation of agricultural and food industry professionals who will shape the future of food.
In Central Luzon, Pilmico recently partnered with the Technical Education and Skills Development Authority (TESDA) and Infinity Vocational Training School Inc. to provide TESDA-accredited butchery training at its world-class Tarlac Meatmasters facility, equipping students with industry-ready skills in the country’s meat sector.
Through its long-term partnership with Pampanga State Agricultural University, Pilmico supports future agricultural leaders through the Aboitiz Future Leaders’ College Scholarship program, providing scholarships, industry exposure, and leadership development opportunities.
The company also provided a platform for aspiring veterinarians and animal scientists to gain practical exposure to animal nutrition, livestock production, and food security through Pilmico Jr. Veterinary Medicine and Animal Science Congress (PJVAC).
“Attending the first PJVAC as a fifth-year Veterinary Medicine student showed me that veterinary medicine goes beyond caring for animals to support farmers, strengthen food security, and help communities. That experience inspired me to pursue a career where I can make a meaningful impact,” shared Dr. Emiechelle Rivera, Veterinary Services and Poultry Technical Specialist and PJVAC a.
From providing opportunities for students to developing industry-ready professionals, Pilmico continues to invest in people who will contribute to successful agriculture for generations to come.
After 28 years of serving the nation’s food and agriculture sector, Pilmico’s impact extends beyond high-quality animal nutrition to aging farmers, empowered communities, and the next generation of agricultural professionals. Together with its customers and partners, Pilmico remains true to its commitment to deliver lasting value while helping to feed the future.
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