Domestic salt production reached over 199,000 metric tons (MT) in the first half of the year, reflecting strong growth in the sector following government efforts to revive the industry.
The Bureau of Fisheries and Aquatic Resources (BFAR) noted that the growth in the production of artisan salt, solar, and cooking salt after the implementation of interventions to strengthen the domestic industry and reduce dependence on foreign countries under the Development of Salt Industry Project (DSIP). The program is designed to rehabilitate salt farms across the country while creating sustainable, diversified livelihood opportunities for coastal communities.
“We are pleased with the improvement in salt output from January to June this year, which shows the benefits of the DSIP. BFAR will continue to provide consistent support to the Philippine salt industry as we work to unlock its full potential,” said BFAR National Director Elizer Salilig.
The positive impact of DSIP can be seen in Barangay Tawagan Sur, Pagadian City, where local fishermen are transforming their community into a productive salt base. Originally planned for seaweed farming in the year 2000, a dedicated group of 19 members – mostly women – has successfully ventured into salt production.
With the guidance of BFAR, the group used a rigorous site assessment and salinity test to ensure that their land was most suitable for salt farming. To strengthen their operations, the Bureau provided essential infrastructure, including solar beds, salt dryers such as greenhouse tunnels, elevated solar dryers, storage areas, and necessary work tools.
The change has yielded impressive results. Only in 2025, this group produced about 7 MT of high quality salt. Today, the community uses a complex network of 12 low-level solar beds, four heat dryers, 19 high-level solar dryers, and two dedicated storage areas.
To further increase their productivity, BFAR-Region IX will provide an iodizing machine this year, while the Department of Science and Technology (DoST) is providing technical assistance to promote iodization innovation and the development of value-added salt products.
Pagadian City Agriculturist Engr. Ramon Rodrigo emphasized the importance of this community-led revival.
“Reviving the salt industry is important to strengthen our local production. What we are seeing in Tawagan Sur is proof that with the right support, technical guidance, and community determination, we can produce high quality salt and a secure sustainable life,” said Mr. Rodrigo.
As national production figures continue to rise, BFAR is committed to expanding the DSIP, aiming to see change in many coastal communities and ensure that the Philippine salt sector remains a pillar of local economic growth and a source of national pride.
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